Gluten-free living is changing the lives of countless people for the better. It helps to alleviate multiple maladies and heals years of misery for most dieters. I went completely gluten-free (GF) and casein-free (CF) six years ago to support my son’s GFCF lifestyle. I quickly discovered the benefits of being GFCF – my digestive illness, pains, and allergy concerns were resolved. Two years into my diet change I became chronically ill with symptoms of autoimmune disease, arthritis, fatigue, brain-fog, emotional changes, allergies, and exercise intolerance. I went from being an active person to being a sick person. How did this occur when I was on such a healthy diet plan?
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