5 Things to avoid while living gluten-free

gluten-free-signGluten-free living is changing the lives of countless people for the better. It helps to alleviate multiple maladies and heals years of misery for most dieters. I went completely gluten-free (GF) and casein-free (CF) six years ago to support my son’s GFCF lifestyle. I quickly discovered the benefits of being GFCF – my digestive illness, pains, and allergy concerns were resolved. Two years into my diet change I became chronically ill with symptoms of autoimmune disease, arthritis, fatigue, brain-fog, emotional changes, allergies, and exercise intolerance. I went from being an active person to being a sick person. How did this occur when I was on such a healthy diet plan?
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Food, Lies, & Love

food-lies-we-loveAre you ready to change your thoughts about food? I find myself struggling with the knowledge I have sought about food versus the knowledge I learned from teachers, the FDA, the Food Guide Pyramid, and the media. I learned to blindly trust “experts” and textbooks. I was a food & nutrition teacher and I perpetrated lies about food as truth. It must be a “Southern thing.”  Radicals, they are all radicals! It’s amazing how we use defense mechanisms (psycho-analytics) to avoid and deny alternative explanations and rational thoughts.  Continue reading