5 Things to avoid while living gluten-free

gluten-free-signGluten-free living is changing the lives of countless people for the better. It helps to alleviate multiple maladies and heals years of misery for most dieters. I went completely gluten-free (GF) and casein-free (CF) six years ago to support my son’s GFCF lifestyle. I quickly discovered the benefits of being GFCF – my digestive illness, pains, and allergy concerns were resolved. Two years into my diet change I became chronically ill with symptoms of autoimmune disease, arthritis, fatigue, brain-fog, emotional changes, allergies, and exercise intolerance. I went from being an active person to being a sick person. How did this occur when I was on such a healthy diet plan?
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How toxic food creates “tox-sick kids”

tox-sick-kids-menuWe have all seen kid-friendly menus at restaurants and events where convenience food is considered a necessary evil for living a modern fast-paced lifestyle. We often do not consider the long term consequences of feeding our kids toxic foods or even know what the actual consequences might be. If you have been raised on fast food and pre-packaged grocery store items, then you most likely have continued to eat this way as an adult. Therefore, you teach your kids the same diet plan.

“I can’t get my child to eat healthy food.” Continue reading

Food $ale = $chronic illness

restaurant-boardWhy are we desensitized to images of GMO foods, chemical additives, and unhealthy food choices which make us chronically ill? As I searched images for this blog post, I typed-in key words “toxic food, GMO, and unhealthy food.” To my dismay, I found countless images of enticing and mouth watering foods – which are part of my diet. Images of crops being sprayed with chemicals did not alarm me. Images of wheat stalks – which no longer look like “amber waves of grain” or the wheat of biblical times Continue reading